STUFFED PEPPERS AND CABBAGE
Slavonija Deli (C234)
FANT (seasoning mix)
Flavour enhancer (monosodium glutamate)
1 spoon Hydrogenated vegetable fat
1kg minced meat (your choice of pork, beef or lamb)
Your choice of peppers or cabbage
- Pour 100ml lukewarm water over the contents of packet (Fant), stir and let stand for 10 minutes.
- Add 1kg of minced meat and 200g rice and mix well.
- Add all of the remaining ingredients into the mixture and mix well.
- To add more flavour you can also add dried bacon ribs and tomato paste.
- Stuff the peppers or cabbage
- Fill up a pot with water half way and place peppers or cabbage neatly
- Cooking time 2 hours.
Serve with mashed potato.
Special Time of Year:
Easter or Christmas