Chantal’s Butter Cake

Do you feel like a simple yet mouth watering treat? Chantal from Les Crepes Gourmandes has shared her easy to make butter cake recipe. Yum!

Ingredients

• 250g of butter
• 1 tsp of vanilla essence
• 1 1/4 cups of caster sugar
• 3 eggs
• 2 1/4 cups of self-raising flower
• 3/4 cup of milk

Directions

1. Preheat oven to 180 degrees.
2. Grease tin (any shape) with butter and a bit of flour.
3. Beat butter, vanilla essence and sugar with mixer.
4. Beat eggs one at a time.
5. Stir sifted flour and milk alternating between the two. (Optional: Fold in melted dark chocolate to create a market effect).
6. Bake for 1 hour.