Chantal’s Butter Cake

Do you feel like a simple yet mouth watering treat? Chantal from Les Crepes Gourmandes has shared her easy to make butter cake recipe. Yum!


  • 250g of butter
  • 1 tsp of vanilla essence
  • 1 1/4 cups of caster sugar
  • 3 eggs
  • 2 1/4 cups of self-raising flower
  • 3/4 cup of milk


  1. Preheat oven to 180 degrees.
  2. Grease tin (any shape) with butter and a bit of flour.
  3. Beat butter, vanilla essence and sugar with mixer.
  4. Beat eggs one at a time.
  5. Stir sifted flour and milk alternating between the two. (Optional: Fold in melted dark chocolate to create a market effect).
  6. Bake for 1 hour.