The festive season is fast approaching! The team at Joe’s Quality Corner understand the importance of a perfectly cooked roast.
Here are some handy tips the team have shared to ensure you end up with the juiciest most tender roast.
1. SEAR your roast before you put it in the oven. With your roasting pan searing hot and with a bit of oil at the bottom, sear the roast until it’s golden brown on all sides. By doing this you’re creating a barrier where the juice cannot escape.
2. REST your roast before you carve it. We recommend 5mins for every 500g as a general rule. Resting the roast helps the juices redistribute throughout the cut of meat.
Note: For PORK – before putting your Pork into the oven, thoroughly dry the skin and smother with good quality salt only – no oil.
All images provided by Joe’s Quality Corner
Beef Roast with vegetables 
Easy Carve Lamb Roast with Vegetables 
Parwan Valley Rib Eye Beef Roast 
Porchetta Rolled Pork Roast 
Pork Belly 
Shoulder of Lamb Roast