Feast your eyes on this delicious cotoletta milanese recipe by former MasterChef contestant Amir Manoly.
Ingredients
2 veal cutlets
1/2 cup rice flour
2 eggs
1 cup fine breadcrumbs
1 cup panko breadcrumbs
1/4 grated parmesan
1/4 cup finely diced parsley
Salt to taste
750ml neutral oil
Directions
1. Bring the veal to room temperature and flatten with a mallet (roughly 1cm thick).
2. Prepare three bowls; in one add the rice flour, in another add the eggs and in the last combine breadcrumbs, parmesan, parsley and a generous pinch of salt.
3. Place the veal into the flour first, then the eggs and lastly the breadcrumbs making sure to press breadcrumbs into cutlets in a deep fry pan add the oil and bring to temp.
4. Place cutlets in, making sure not to overcrowd the pan.
5. Fry each side for 2-3 minutes or until golden brown and cooked through.
6. Remove from oil, sprinkle with some more salt and serve!