What's On

Author: Aylin

Free Preston Market Eco Bags!

In preparation of the Plastic Bag Ban, over the last
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Kids Gardening Workshop

Spring time brings everyone outdoors with the flowers blooming, the
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Kids Bath Bomb Making Workshop

The kids will have so much fun making their very
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World Vegan Day

To celebrate World Vegan Day on Friday 1st November, some
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After School Halloween Fest

THURSDAY 31 OCTOBER3PM – 6PMPRESTON MARKET Trick-or-Treaters can visit our
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Sauerkraut Making Workshop with Camilla from Rhubarb Rhubarb Organics

Learn how to make your own fermented sauerkraut at home.
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Father Son/Daughter Teams of the Market

Sunny & Haydn from Rhubarb Rhubarb Organics Sunny, aged 19,
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Plastic Bag Ban

Preston Market is committed to implementing the state-wide plastic bag ban
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Minestrone Alla Romagnola by Sam & Sons Fruit & Veg

With the weather starting to cool down this will be
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Lisa’s Seafood Paella

ABOUT LISA GALLORO FROM GRINGO PAELLA Gringo Paella’s creativity brings
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Carmel’s Roasted Red Pepper Sauce

ABOUT CARMEL MADAFFERI FROM MNM FRUIT M n M Fruit
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Camilla’s Sicilian Potato Salad with Quick-Pickled Red Onion

ABOUT CAMILLA HODGKINS FROM RHUBARB RHUBARB ORGANICS Rhubarb Rhubarb Organics
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Betty’s Mini Mediterranean – Style Kangaroo Meatballs

ABOUT BETTY VEKIARELLIS FROM PRESTON FREE RANGE POULTRY AND GAME
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Kristian’s Spinach and Ricotta Gnocchi with Sage Burnt Butter Sauce

ABOUT KRISTIAN GANDOLFO FROM MARILUCI @ PRESTON MARKET The Mariluci
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George’s Mediterranean Lamb and Spinach Salad

ABOUT GEORGE PATSALIS FROM GEORGE’S MEATS My father Andy Patsalis
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Stevie’s Salad

Stevie from Rhubarb Rhubarb Organics (C247) has created a very
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Slavonija Deli’s Stuffed Peppers and Cabbage

STUFFED PEPPERS AND CABBAGE Slavonija Deli (C234) Ingredients: FANT (seasoning
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Richie’s Easy Orange Cake

Easy Orange Cake by Richie With love from Rhubarb Rhubarb
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Pat’s Rolled Pork

Joe’s quality corner has been serving local customers at Preston
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